Chalupas Poblanas
Author: 
Recipe type: Appetizer, Dinner
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
 
This is a bit of a twist on a classic Mexican street food recipe.
Ingredients
  • corn tortillas
  • lard, bacon fat or oil
  • salsa roja
  • salsa verde
  • cooked shredded chicken
  • crumbled queso fresco
  • chopped cilantro
  • sour cream
Instructions
  1. Heat up the fat or oil in a large cast iron skillet over medium-medium high heat until nice and hot.
  2. Spoon a bit of salsa onto a corn tortilla and spread around.
  3. Top with some of the chicken.
  4. Place tortilla into the hot fat or oil (be careful not to get splattered).
  5. Spoon some of the hot oil on top of the tortilla.
  6. Let fry for a few minutes until crispy or nice and brown.
  7. Move to a paper towel lined plate to dry.
  8. Repeat for as many as you'd like.
  9. Top with queso fresco, cilantro and sour cream.
Recipe by All for the Boys at https://allfortheboys.com/chalupas-poblanas-cinco-de-mayo/