Chicken Mexican Street Corn Cups
Prep time: 
Cook time: 
Total time: 
Serves: 12 cups
These chicken street corn cups come together quickly and make the perfect portable appetizer or easy main meal for a busy weeknight!
  • 1 box Red's All Natural Chicken and Mexican Style Street Corn prepared according to package instructions
  • 1 box Athens Phyllo Shells
  • ¼ cup Borden Shredded cheese of your choice
  1. Preheat oven to 350F
  2. Place phyllo shells on a baking sheet
  3. Fill shells with chicken and street corn mixture
  4. Top with cheese
  5. Bake 5-8 minutes until cheese is melted and bubbly
Recipe by All for the Boys at