Chicken Mexican Street Corn Cups
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Serves: 12 cups
 
These chicken street corn cups come together quickly and make the perfect portable appetizer or easy main meal for a busy weeknight!
Ingredients
  • 1 box Red's All Natural Chicken and Mexican Style Street Corn prepared according to package instructions
  • 1 box Athens Phyllo Shells
  • ¼ cup Borden Shredded cheese of your choice
Instructions
  1. Preheat oven to 350F
  2. Place phyllo shells on a baking sheet
  3. Fill shells with chicken and street corn mixture
  4. Top with cheese
  5. Bake 5-8 minutes until cheese is melted and bubbly
Recipe by All for the Boys at https://allfortheboys.com/chicken-mexican-street-corn-cups/