Homemade Gluten Free Play Dough
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Serves: 1
 
A simple play dough recipe for those sensitive to gluten. A nice bright white that you can use as is or color with food coloring.
Ingredients
  • 1 cup white rice flour
  • ½ cup salt (any type fine or coarse)
  • ½ cup cornstarch (or tapioca starch)
  • 1 Tbsp cream of tartar
  • 1.5 tsp canola (or any other oil)
  • 1 cup warm water
  • as needed optional food coloring
  • Essential Oils (optional)
Instructions
  1. Mix all ingredients in a medium saucepan.
  2. Stir continuously over medium heat making sure to scrape the bottom.
  3. Continue stirring until the dough is formed (shouldn't take more than 5 minutes).
  4. You'll notice that the "shine" goes away when it's done.
  5. Be careful not to burn it!
  6. Take off heat and allow to cool before adding food coloring (if desired).
  7. Store in an air-tight container in the refrigerator.
Recipe by All for the Boys at https://allfortheboys.com/homemade-gluten-free-play-dough/