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Baked Eggnog Oatmeal

Baked Oatmeal using creamy Shamrock Farms Eggnog
Prep Time 5 mins
Cook Time 45 mins
Course Breakfast
Servings 8


  • 1 cup Shamrock Farms Eggnog
  • 3 cups Old Fashioned Oats
  • 3/4 cup brown sugar
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 tsp cinnamon
  • 2 eggs
  • 1/2 cup melted butter


  • Preheat oven to 350F
  • Grease a 9”x9” baking pan
  • Mix oats, brown sugar, baking powder, salt, and cinnamon together in a large bowl
  • In a medium bowl whisk eggs, Shamrock Farms eggnog, and butter together until well blended
  • Pour wet mixture into the dry and mix well
  • Transfer mixture to baking pan and spread into the pan
  • Bake for 30-45 min until golden on the edges
  • Let sit for a few minutes and then serve warm with a little Shamrock Farms Eggnog or Shamrock Farms® Milk poured over the top